Discover the latest episode of The Secret Teachings with Ryan Gable as we delve into the evolving narrative of sustainable food sources. From the once-celebrated GM-soy as a meat alternative to the current discussions around the sustainability of soy itself, we explore a CBS report's suggestion to switch to farming insects for human and limited livestock consumption. The episode uncovers a trend that has been developing since the 1990s with the introduction of the first GM-foods, leading to genetically modified chickens, cows, and even mRNA therapy for humans.

As we dissect the transition from plants and animals to humans and insects, we question the push towards patented products and the redesign of nature. The episode also sheds light on the alarming number of bird deaths attributed to avian influenza, questioning the methods used for diagnosis and the consequences for the entire flock. With a similar narrative unfolding for cows, we discuss Dr. Birx's recent statement on CNN advocating for weekly testing of every cow, potentially leading to more mass culling in the name of disease prevention.

Moreover, we address the resistance to labeling foods that contain insects, drawing parallels to the reluctance to label bioengineered products, and the potential impact on consumer choices. The episode takes an intriguing turn as we consider the future of food technology, including the Japanese invention of a smart spoon that can simulate the taste of salt without any real salt, raising the possibility of eating insects that taste like a juicy steak.

"Tune in to this thought-provoking episode and join the conversation on the future of our food supply. Will we embrace the idea of insects on our plates, or will technology find a way to mask the reality of our changing diets?"

Don't miss out on this fascinating discussion. Listen now and expand your perspective on the secret teachings behind our food systems.