Unveiling the Candy Coated Conspiracy: Bugs in Our Food
In the latest thought-provoking episode of The Secret Teachings with Ryan Gable, we delve into the controversial topic of insects in our diet. While alternative media may be abuzz with the pushback against the consumption of insects, Ryan Gable sheds light on a startling truth: bugs have been a part of our food as "food defects" for ages, even if their presence has diminished over time.
Join us as we explore the FDA's stance on these so-called defects, contrasting them with the gimmicks of insect candy and the global push towards insect protein as a sustainable alternative to animal protein. We question why nutritious options like oats and lentils are overlooked in favor of trendy diets and genetically modified soy products.
Did you know that your Halloween candy might contain insect parts or derivatives such as carmine and cochineal? Despite potential links to infertility, these ingredients are consumed by many who simultaneously express health concerns over other technologies. We also examine the paradoxes of popular Paleo diets, dairy consumption, and the often ignored implications of chemical and genetic engineering in our food systems.
Ryan Gable challenges the narrative, suggesting that the aversion to eating bugs and the criticism of organizations like the WEF may be a form of right-wing virtue signaling. Conversely, left-wing advocates for insect consumption overlook simpler, more traditional alternatives to meat. Is the push for entomophagy truly about sustainability, or is there a darker motive rooted in demoralization and dehumanization?
Don't miss this episode as we dissect the "candy coated conspiracy" driven by clicks, cash, and clout, and navigate the complex world of dietary doublethink and tribalism. Tune in to The Secret Teachings with Ryan Gable for an enlightening journey through the contradictions and realities of what's really on our plates.
Discover the hidden truths behind our food choices and join the conversation on The Secret Teachings with Ryan Gable. It's more than just food for thought.
